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Quick Details

  • Type: Nattokinase
  • Form: Powder
  • Part: seed
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Vacuum Packed
  • Place of Origin: Shaanxi, China (Mainland)
  • Grade: Food and Health
  • Brand Name: Acetar
  • Model Number: Nattokinase
  • Botanical Source: glycine max(L.)Merr
  • Product Name: Nattokinase
  • Appearance: Light-Yellowish Fine Powder
  • Part Used: Seed
  • Certificate: KOSHER, HALAL, cGMP, ISO22000
  • Test Method: HPLC
  • Active Ingredient: Nattokinase
  • Application dosage form: Watery Liquid, Injection, Capsule
  • Main function 1: Dissolve thrombus
  • Main function 2: Lower the cholesterol

Packaging & Delivery

Packaging Details 25kg /drums, with doubles layer polybag inside.
Delivery Time 1-3 Days for samples,10-15 days for bulk.

 

Product Description


 

pure natural herbal Natto extract powder 5000FU,12000FU,20000FU

  

What is Nattokinase ?

Nattokinase (pronounced nat-oh-KY- nase) is an enzyme extracted and purified from a Japanese food called natto. Natto is made from fermened soybeans and has been eaten in Japan for about a thousand years.

Nattokinase may be potentially useful as a clot-buster and blood thinner, and is considered by some in the alternative medicine community as a possible adjunctive therapy in cardiovascular disease. 


 

 

Product Specification   

 

Product Name

Nattokinase

Botanical Source

Bacillus subtilis natto

 


 
 

Item

Specification

Test Method

Maker Compounds

NLT10000Fu/g

 

Organoleptic

 

 

Appearance

Fine Powder

Visual

Color

Light-Yellow

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

 

Part Used

Seeds

 

Physical Characteristics

 

 

Particle Size

NLT100%Through 80 mesh

CP2015

Loss on Drying

≤5.0%

CP2015

Bulk Density

40-60g/100ml

CP2015

Heavy metals

 

 

Total Heavy Metals

≤20ppm

CP2015

Arsenic

≤2ppm

CP2015

Lead

≤2ppm

CP2015

Cd

≤1ppm

CP2015

Hg

≤0.5ppm

CP2015

Microbiological Tests

 

 

Total Plate Count

≤10000cfu/g

CP2015

Total Yeast & Mold

≤1000cfu/g

CP2015

Total Coli Form

≤100cfu/g

CP2015

E.Coli

Negative

CP2015

Salmonella

Negative

CP2015

Irradiation

None

CP2015

 


Company Information
 

Acetar Bio-Tech Inc. is located in Xi'an High-Tech Industry Development Zone. 

We are committed to extracted and separated active components from natural vegetables.

We supply the elite natural organic products and technical services for food additives, 

natural medicines, cosmetics, functional foods, flavors and fragrances. 

Functions

 

The most cynosural ingredient in natto powder is nattokinase. It is one kind of protein which is made from soybeans fermented by natto bacillus, Natto bacillus food contains high concentration ingredient to dissolve blood clot.

 

The main functions of natto powder:

Dissolve Thrombus:

 

Lower the cholesterol

   

 Prevent hypertension

 

4. lose weight slowly and intuitively reduce the blood sugar after meal

 

Certifications

 

Packaging & Shipping

 

FAQ

 

Our Services

 

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China (Mainland) | Manufacturer, Trading Company
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